The Mackintosh News
Tuesday, September 15, 2009
Tuesday, July 21, 2009
Right Outside Our Door
Amazingly in just one day most of them could jump up the curb onto the grass. I still had to help the last one...the runt of the family. It was amazing to watch them.
Monday, July 20, 2009
I LOVE SUMMER - ESPECIALLY IN JULY!
So many fun things about summer happen in July. Gardens start producing our vegetables, flowers are beautiful, lots of sunshine......I love the sunshine. What I love the very most is family time....lots and lots of family time. On July 3rd we had our annual barbeque and fireworks with a lot of our family. Mace and Melissa were here from Arizona so it was fun to get the cousins together.
I need lots and lots of grandchildren time. I love all of my grandkids and I can't get enough of them. These are just a few of the 18 that we have.
Jane with little Avery before the Aspen Way fireworks begin....is she going to make it or will she sleep through the whole thing?
Mace with Graycie.
Graycie didn't have any trouble munching one down.
Neither did Avery. They thought they were in heaven or it was their 1st birthday again.
Tuesday, June 16, 2009
CATARACT CANYON ANYONE?

This is just a sample of the beautiful landscape that we experienced. This is Dead Horse Point. Everything was gorgeous and the weather cooperated all four days.
such hard workers and made everything so fun and perfect for us. The food was great!
We're ready to take out of Moab on Tuesday morning. We had 2 J Rig Rafts with sixteen people on each one. Here were are together all ready for a calm day on the water. The first day was actually kind of boring. Nothing happened, but we were able to get better acquainted with everyone.


Here we go again! We had about 20 of these to go through on the last two days. The water slaps you with such force that it was easy to lose your grip. I was so proud of Dean and I. I swore that I wouldn't ride in front on the pontoons. Turns out.....that's where I spent all of my time. Towards the end of the third day, I wasn't only sucking rubber, but I was praying my guts out! PLEASE DON'T LET ME FALL OFF THE RAFT......PLEASE HELP ME TO HOLD ON JUST A LITTLE BIT LONGER!!!!
On the fourth and last day, the second rapid, one of the ladies in our group, Rochelle Clark, broke her wrist. OUCH! That is her in the tan cap, lying down under the umbrella. She was in a lot of pain, but the guides got her wrist wrapped up so she could make it the rest of the day. Needless to say, we didn't hit the rest of the rapids very hard because she couldn't hold on and we had to keep her safe. Shad did a great job manuevering through the rapids to calm water.
Wednesday, April 29, 2009
MOTO CROSS - A BOYS NIGHT OUT!
Wednesday, April 22, 2009
Try using your food storage with this great find!
This is a great recipe and a good way to use your food storage. Try it!
BTW, here's the recipe to get the basic wheat berries you'll be using in the salad. They're delicious on their own as breakfast cereal or mixed with rice as an additional grain. Amazing little things, aren't they!?
4 c. raw whole wheat
10 c. water
1 T. salt
Oil a large (4 quart or larger) slow cooker and fill with wheat, water, and salt. Cover and cook on low all night, 8-10 hours. Cooked wheat may be bagged and stored in the refrigerator for at least a week or in the freezer for months.Once you have a small supply of cooked wheat berries prepared, try experimenting with adding a cup to your favorite soups, chicken salads, or casseroles. When combined with regular white rice it makes a very simple—but healthy—pilaf.
FIESTA WHEAT AND BEAN SALAD
Fresh Ingredients
1 orange or red pepper, diced
1 green pepper, diced
1 small red onion, diced
1 bunch fresh cilantro, leaves chopped
1 small jalapeno pepper, cored and diced
juice of 1 lime
Storage Ingredients
3 c. cooked wheat berries
1 can corn, drained (16 oz.)
1 can black beans, drained (15 oz.)
2 tsp. chili powder
2 tsp. ground cumin
1/4 c. cider vinegar
1 T. sugar
1/2 c. vegetable oil
1 tsp. salt
Combine all ingredients in a bowl and toss well. Chill for at least 1 hour before serving.
Here it is friends. This is my all time, best, #1, very favorite way to use the wheat from my long-term storage. Whenever I give food storage presentations I always suggest/beg/insist that this salsa be served with chips. Experience has proven that even non-believers are converted once they taste wheat prepared this way.
BTW, here's the recipe to get the basic wheat berries you'll be using in the salad. They're delicious on their own as breakfast cereal or mixed with rice as an additional grain. Amazing little things, aren't they!?
4 c. raw whole wheat
10 c. water
1 T. salt
Oil a large (4 quart or larger) slow cooker and fill with wheat, water, and salt. Cover and cook on low all night, 8-10 hours. Cooked wheat may be bagged and stored in the refrigerator for at least a week or in the freezer for months.Once you have a small supply of cooked wheat berries prepared, try experimenting with adding a cup to your favorite soups, chicken salads, or casseroles. When combined with regular white rice it makes a very simple—but healthy—pilaf.
FIESTA WHEAT AND BEAN SALAD
Fresh Ingredients
1 orange or red pepper, diced
1 green pepper, diced
1 small red onion, diced
1 bunch fresh cilantro, leaves chopped
1 small jalapeno pepper, cored and diced
juice of 1 lime
Storage Ingredients
3 c. cooked wheat berries
1 can corn, drained (16 oz.)
1 can black beans, drained (15 oz.)
2 tsp. chili powder
2 tsp. ground cumin
1/4 c. cider vinegar
1 T. sugar
1/2 c. vegetable oil
1 tsp. salt
Combine all ingredients in a bowl and toss well. Chill for at least 1 hour before serving.
Here it is friends. This is my all time, best, #1, very favorite way to use the wheat from my long-term storage. Whenever I give food storage presentations I always suggest/beg/insist that this salsa be served with chips. Experience has proven that even non-believers are converted once they taste wheat prepared this way.
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